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Five Actions Retailers Can Take to Counteract the Food Waste Crisis Now

Food waste in the US is estimated to be a staggering 40 million tons,² worth approximately US$48.3 billion (€32.5 billion) However, it is not the financial cost alone that is important. The cost to our climate is more shocking. 

This guide outlines five ways retailers can reduce food waste. We discuss: 

  • Optimizing partnerships
  • Adopting more protective packaging
  • Improving localization strategy
  • Enabling gentler handling of products in store
  • Utilizing track and trace technologies 
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Download the guide to learn how top industry experts are navigating today's food waste crisis.

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